Sicilian Bread

If you think making bread with your own hands is difficult … you are wrong! Every time we turn on the oven, we also cook bread, which reminds my husband of his homeland of Sicily.

Cook: 2 hours 30 minutes

Ingredients

Coarse flour – 500 g
Water – 350-400 ml
Dry yeast – 15 g
Salt – 2.5 teaspoon

Directions

Pour yeast and salt into the flour. Pour in warm water and quickly knead the tight dough.
Divide the dough into 4 parts, form crispbreads, and place them on baking paper.
We make arbitrary cuts on each loaf. Leave it to come up for 1-2 hours, but if it is longer, then it is better.
We bake bread from coarse flour in the oven at 200 degrees for about 30 minutes.

Bon Appetit!

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