If you think making bread with your own hands is difficult … you are wrong! Every time we turn on the oven, we also cook bread, which reminds my husband of his homeland of Sicily.
Summary
| Cook Time | 2 hours 30 minutes |
| Total Time | 2 hours 30 minutes |
| Course | Baking |
Ingredients
Ingredients- Coarse flour – 500 g
- Water – 350-400 ml
- Dry yeast – 15 g
- Salt – 2.5 teaspoon
Print Recipe
Pin Recipe Instructions
- Pour yeast and salt into the flour. Pour in warm water and quickly knead the tight dough.
- Divide the dough into 4 parts, form crispbreads, and place them on baking paper.
- We make arbitrary cuts on each loaf. Leave it to come up for 1-2 hours, but if it is longer, then it is better.
- We bake bread from coarse flour in the oven at 200 degrees for about 30 minutes.
Bon Appetit!
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