Sicilian Hercules Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 tablespoon olive oil
- 2 clove (s) garlic, diced
- 1 zucchini (Hercules leg)
- 2 tomato (s), dried in oil
- some oregano stalks
- some stalks thyme
- a bit salt
- Pepper from the grinder
- some paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Peel the Hercules leg and cut into slices. Heat olive oil in a pan and fry the diced garlic in it until translucent. Add the zucchini slices and fry for about 10 minutes, turning. Cut the sun-dried tomatoes into strips, pluck the herb leaves from the stems and add to the vegetables. Season everything vigorously with salt, pepper and paprika. Simmer for another 5 minutes.
- Arrange on plates. Baguette goes well with it.
- The flesh of the Hercules leg is firmer than normal zucchini. The cooking times can therefore vary.
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