Sicilian Watermelon Pudding

Summary

Prep Time	10 mins
Total Time	5 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the watermelon, cut into small pieces, core and puree the pulp in a blender. Measure out 800 ml.
Mix the cornstarch with a little melon juice and place in a saucepan with the remaining juice and the other ingredients except the chocolate droplets. Bring to the boil and simmer for 2 - 3 minutes, stirring constantly.
Put the mixture in a large pudding form or in small molds and let set in the refrigerator for a few hours, turn out onto dessert plates and serve decorated with the chocolate droplets.

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