Simple Basic Recipe for Broth with Beef or Chicken Bones or Vegetable Broth
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bunch soup greens
- 1 large onion (s)
- 2 bay leaves
- 4 allspice grains
- 4 peppercorns
- 4 clove (s)
- 4 cardamom pods
- 1 teaspoon sea salt
- 1 sprig thyme
- 1 sprig rosemary
- 800 g beef bones or chicken carcasses
- 1 ½ liters water
Print Recipe
Pin Recipe Instructions
- Clean the soup greens and cut into small pieces. Peel and chop the onion. Put all ingredients - if you have meat or chicken broth, don`t forget the bones - in a saucepan with about 1.5 liters of cold water until everything is covered. Bring to a boil, then reduce the heat and simmer over low heat for about 2 hours. Skim off the resulting foam with a skimmer.
- Pour the broth through a sieve or cloth and collect the liquid. Degrease the broth if necessary.
- I use organic products for bones and vegetables.
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