Simple Bouillon Potatoes with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 medium potato (s)
- 2 tablespoon cream cheese
- 2 tablespoon cheese, grated (Gouda or Emmentaler)
- 2 teaspoons broth, grained
Print Recipe
Pin Recipe Instructions
- Peel and cut the potatoes into eighths. Put the potato pieces in a saucepan, just cover them with water and sprinkle the instant stock over them. Bring to a boil and cook uncovered for 15-20 minutes. The water should be reduced by about half when boiling.
- When the potatoes are soft, carefully fold in the cream cheese and grated cheese and serve.
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