Simple Gingerbread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g cane suar
- 1 pinch vanilla
- 1 pinch cinnamon
- 300 g flour (wholemeal spelled flour)
- 1 point baking powder
- 150 g hazelnuts, round
- 3 tablespoon cocoa powder
- 1 point gingerbread spice
- 250 ml milk
- 150 g butter
- 3 tablespoon honey
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the sugar, vanilla, cinnamon, flour, baking powder, nuts, cocoa and gingerbread spice together. Heat the milk (do not boil) and add the butter, let it melt.
- Let cool a little and add to the flour mixture, stir immediately.
- Then add the eggs and honey - the result should be a homogeneous dough.
- Spread the whole thing on a greased baking sheet and bake for about 15 minutes at 200 ° C - let it cool down and cut into small rectangles.
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