Simple Plum Cake on Shortcrust Pastry with Sprinkles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the shortcrust pastry:
- 400 g flour
- 200 g butter, cold
- 100 g suar
- 2 egg (s)
- 1 pinch (s) salt
For covering:
- 1 ½ kg plums
- 50 g almonds, round
For the sprinkles:
- 200 g flour
- 125 g butter
- 125 g suar
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Shortcrust:
- Put the flour, cold butter, sugar, eggs and salt in a bowl and carefully knead together.
- Grease a baking sheet or line it with parchment paper. Then lay out the dough on the baking sheet and sprinkle evenly with the almonds.
- Stone and halve the plums, then spread on the dough.
- Bake the cake in the preheated oven at 180 ° C top / bottom heat on the middle rack for 20 minutes.
- Streusel:
- Knead the flour, butter, sugar and cinnamon to a crumbly mass and distribute it on the cake after baking for 20 minutes. Then bake the cake for another 25 minutes.
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