Simple Rice Balls
by Editorial Staff
Plain rice balls are great for dinner. Minimum ingredients, maximum pleasure! Even a debuting hostess can handle the recipe for rice balls. I’ll tell you how to cook.
Cook: 40 mins
Servings: 2
Ingredients
- Rice – 80-100 g
- Egg – 1 pc.
- Wheat flour – 3 tbsp
- Bread crumbs – 5 tbsp
- Salt to taste
- Vegetable oil – 6 tbsp
Directions
- For simple rice balls, we prepare the necessary ingredients.
- How to cook rice balls: Rinse the rice and boil in salted water (in more water than for crumbly porridge) until soft. Put the finished rice in a colander. Cool the boiled rice slightly, transfer to a convenient bowl.
- Add an egg to boiled, slightly warm rice.
- Then add flour.
- Mix the ingredients with our hands. You should get a viscous rice mass.
- We form round flat balls, about 1 cm thick.
- Roll the rice balls into the breadcrumbs.
- Heat vegetable oil in a frying pan. Gently put the meatballs in the pan.
- Fry the rice balls until golden brown.
- Simple rice balls are ready.
Enjoy your meal!
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