Simple Zucchini Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g zucchini
  • 5 tablespoon olive oil
  • 2 tablespoon vinegar (white wine vinegar)
  • 1 clove garlic
  • 3 tablespoon parsley, chopped
  • salt and pepper
  • 1 pinch chili powder
Simple Zucchini Salad
Simple Zucchini Salad

Instructions

  1. Wash the zucchini and pat dry, remove the stem and flower base. Then cut into approx. 1 cm thick slices, with slightly larger zucchini also halve the slices.
  2. Heat 3 tablespoons of olive oil in a large pan and fry the zucchini for about 5 minutes until they are lightly browned. Put the vegetables in a bowl.
  3. Mix the remaining olive oil with the vinegar, the crushed garlic, the parsley, salt, pepper and chili powder. Mix the zucchini with the marinade and let it cool completely.

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