by Editorial Staff
Prep Time | 40 mins |
Total Time | 40 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
The perfect crème bavaroise à la myrtille recipe with a picture and simple step-by-step instructions. More...
Kohlrabi and Potatoes À La Crème
The perfect kohlrabi and potatoes à la crème recipe with a picture and simple step-by-step instructions. More...
The perfect pork loin à la crème recipe with a picture and simple step-by-step instructions. More...
Eggs À La Crème from Fiefhusen
The perfect eggs à la crème from fiefhusen recipe with a picture and simple step-by-step instructions. More...
Carrots – Leek – Vegetables À La Crème
The perfect carrots – leek – vegetables à la crème recipe with a picture and simple step-by-step instructions. More...
Spaghetti À La Leek – Crème Fraîche
The perfect spaghetti à la leek – crème fraîche recipe with a picture and simple step-by-step instructions. More...
The perfect sivi`s potato soup recipe with a picture and simple step-by-step instructions. More...
The perfect sivi`s rosemary potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect mushrooms à la grecque recipe with a picture and simple step-by-step instructions. More...
The perfect mushrooms à la greque recipe with a picture and simple step-by-step instructions. More...
The perfect forest mushroom quiche recipe with a picture and simple step-by-step instructions. More...
The perfect forest mushroom soup recipe with a picture and simple step-by-step instructions. More...
The perfect forest mushrooms carbonara recipe with a picture and simple step-by-step instructions. More...
The perfect fresh forest mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect fried forest mushrooms recipe with a picture and simple step-by-step instructions. More...
Tartlets with Forest Mushrooms
For the filling, take wild mushrooms and simmer in sherry and cream, and to emphasize the mushroom taste, add a handful of fried walnuts to the tartlet dough. Servings: 4 Ingredients Forest mushrooms, dried – 25 g (1/2 cup) Olive oil – 30 g (2 tablespoon....
And bake quiches again. For the base, I prepared dough from a mixture of wheat and rye flour, because in combination with unsweetened filling – this time mushroom – the salty dough with a distinct rye taste is much tastier than the usual one (made from wh...
The perfect sivis bratwurstgröstl recipe with a picture and simple step-by-step instructions. More...
Forest Fruit – Grape Jelly À La Devilsangel
The perfect forest fruit – grape jelly à la devilsangel recipe with a picture and simple step-by-step instructions. More...
Black Forest Sausage Salad À La Gabi
The perfect black forest sausage salad à la gabi recipe with a picture and simple step-by-step instructions. More...
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