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Sliced Meat with Ajvar Sauce

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g sliced meat, turkey or pork
  • 100 g mushrooms, sliced
  • 2 bell peppers, cut into strips
  • 1 onion (s), diced
  • 500 ml meat stock
  • 2 tablespoon ajvar, paprika paste from the jar
  • 100 g crème fraîche
  • salt and pepper
  • Tabasco
  • possibly sauce thickener
  • some clarified butter
Sliced ​​meat with Ajvar Sauce
Sliced ​​meat with Ajvar Sauce

Instructions

  1. Season the meat and fry in hot clarified butter.
  2. Fry the onions, peppers and mushrooms as well. Deglaze with the meat stock and let the stock simmer a little. Stir in ajvar and crème fraîche. Season to taste with salt, pepper and Tabasco, if you like it creamier, you can stir in some sauce thickener.
  3. Puree or potato dumplings go best with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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