Sliced pork in Herb Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small onion (s)
- 1 clove garlic
- 100 g leeks
- 100 g carrot (s)
- 1 tablespoon butter, possibly more
- 50 ml white wine
- 125 ml meat stock
- 150 ml cream
- 1 tablespoon marjoram
- 0.5 tablespoon ½ thyme
- 1 tablespoon chives
- 1 ½ tablespoon mustard, coarser
- salt and pepper
- 300 g pork, sliced
- 1 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and garlic, finely chop the carrots and leek. Chop the herbs.
- Season the meat with salt and pepper, fry in the hot butter until cooked, remove from the pan.
- Possibly add some more clarified butter to the pan.
- Sauté the onion, garlic, carrots and leek. Dust with flour and deglaze with the wine. Then add the broth and cream, bring to the boil and simmer for a few minutes until the vegetables have reached the desired degree of doneness. Then stir in the meat, mustard and herbs and serve.
- Rice goes very well with this.
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