Sliced rice Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g pork, shredded
- 2 sachets rice (long grain rice)
- Salt water
- 2 tomato (s)
- 200 ml sweet cream
- 3 tablespoon tomato paste
- 0.5 ½ onion (s), diced
- Herbs
- salt and pepper
- Curry powder
Print Recipe
Pin Recipe Instructions
- First boil the rice in salted water and in the meantime fry the pork strips. When the meat is seared, add the onions. When they are golden brown, pour in the cream and the tomatoes cut into cubes.
- Now stir in the tomato paste and season everything with salt, pepper, curry powder and various herbs. The finished rice is added to the pan and stirred until everything has mixed together.
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