Slightly Different Latte Macchiato
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cup / s coffee (fresh espresso)
- Milk, 2 half glasses (microwaveable)
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- The well-known latte macchiato is something different, but not worse, just different.
- Warm up the milk a little (in the microwave for approx. 1 min at 850 watts, important: the milk must not boil), then add the vanilla sugar and then froth up with the milk frother. Slowly pour in the espresso from the side with the help of a spoon and you`re done.
- A small variation: instead of the vanilla sugar, just add a really small shot of Baileys (original or the imitation) and then foam it up, so the foam also tastes a bit like Baileys milk. You can also add a little sugar. If too much Baileys has been added, the milk will no longer froth properly, i.e. hard enough. It still tastes good, but doesn`t look that good anymore. If you like the recipe, just try it out and raise your cups!
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