Small Gingerbread Ring Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 75 g suar, brown
  • 2 egg (s)
  • 200 g flour
  • 1 teaspoon Baking powder
  • 1 teaspoon cinnamon powder
  • 0.5 teaspoon ½ cardamom powder
  • 1 pinch clove powder
  • 0.5 teaspoon ½ gingerbread spice
  • 1 teaspoon orange zest
  • 70 ml milk
  • 1 tablespoon maple syrup

For the cast:

  • Dark chocolate couverture
  • Sugar pearls, colorful
Small Gingerbread Ring Cake
Small Gingerbread Ring Cake

Instructions

  1. Beat the butter and sugar until creamy. Stir in eggs. Mix the flour, baking powder and spices and stir into the batter. Finally, mix in the orange peel, milk and maple syrup. Put the dough in a greased Guglhupf pan (15 cm) and bake for 25 minutes at 160 ° C fan oven. Use a stick test to check whether the cake is ready.
  2. Melt the couverture in a water bath. Douse the Guglhupf with it and decorate with sugar pearls.

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