Small Chocolate Cakes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 g chocolate, (70% cocoa content
- 130 g butter, (40 it for the molds)
- 120 g suar
- 3 egg (s)
- 60 g flour, (20 it for the molds
Print Recipe
Pin Recipe Instructions
- In a saucepan on a mild fire, melt the chocolate with the butter, stir until smooth and remove from the fire!
- In another bowl, beat the eggs and sugar until the mixture turns whitish!
- Add the 40 grams of flour and then slowly add the cooled chocolate. mix everything well!
- Butter 6 ovenproof dishes (or ovenproof cups), dust with flour and pour in the mixture!
- Now put everything in the cold for at least an hour!
- Preheat the oven to 200 °, place the molds in the oven for 10 minutes (then the middle is still a little liquid), let it cool and serve lukewarm!
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