Small Plum Sponge Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g butter or mararine
- 45 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 medium egg (s)
- 100 g flour
- 1 teaspoon, leveled baking powder
- 1 tablespoon milk
- 200 g plum (s)
- 1 teaspoon cinnamon sugar
- sticks almond
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy, add sugar, vanilla sugar and a small pinch of salt and continue to stir. Add the eggs and stir. Mix the flour with the baking powder and stir into the batter. Finally add the milk. If you used large eggs, omit the milk.
- Wash, halve and stone the plums.
- Put the dough in the greased 18 cm springform pan. Spread the half plums on top with the cut side up. Put almond sticks on top if desired. Sprinkle with cinnamon sugar.
- Bake in the oven at 160 ° C for about 45 minutes.
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