by Editorial Staff
German Onion Pie is a savory pastry in the form of an open tart filled with delicious onion and smoked meat filling. There are a lot of onions in the filling, it is he who is the main ingredient, but you should not worry – after preliminary heat treatment, the onions become absolutely not bitter.
Servings: 6
Cook: 1 hour 50 minutes
For the dough:
For filling:
Bon Appetit!
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