Smoked Salmon – Feta – Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 3)

Ingredients

  • 200 g feta cheese
  • 100 ml sweet cream
  • 200 g sour cream
  • 200 g salmon, smoked
  • pepper
  • chili
Smoked Salmon – Feta – Dip
Smoked Salmon – Feta – Dip

Instructions

  1. Dice the feta cheese and place in a bowl. Then there is the cream and sour cream. Chop the smoked salmon a little and add to it. Finally, add pepper and chilli depending on your taste. Puree everything with the hand blender.
  2. Tastes very good with fresh bread or as a dip. It`s a bit powerful, but it`s worth it.

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