Smoked Salmon Sandwich Roll

by Editorial Staff

Unusual white bread sandwiches – with salmon, cheese, and herbs – in the form of rolls.

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Dish
Servings (Default: 3)

Ingredients

White bread (without crust), cut to length – 3 thin rectangles (large enough to roll into a roll)
Smoked salmon – 6 slices
Goat cheese – 100 g
Mascarpone cheese – 100 g
Green onion – 2 stalks
Red onion – 1 pc.
Dill greens – 1 bunch
Pepper
Salt

How to make a salmon sandwich roll:

Instructions

Mix goat cheese and mascarpone.
Add chopped green onions, red onions, dill.
Mix. Season with salt and pepper.
Cut the salmon into thin strips.
Spread cheese on the bread.
Distribute the salmon strips.
Roll the bread over. Slice the sandwich roll across. The sandwich roll is ready to serve.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.