Smoked Trout Fillets with Cucumber

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

4 trout fillet (s), smoked
1 small cucumber (s), thinly sliced
some dill, fresh, whole, to decorate

For the sauce:

90 ml extra virgin olive oil
30 ml vinegar, (white wine vinegar)
1 teaspoon dill, fresh, finely chopped
some sea salt
some black pepper, freshly ground

Instructions

Put the ingredients for the salad dressing in a shaker and shake well.
Spread the trout fillets with the cucumber slices on four plates and drizzle the salad sauce over them. Sprinkle with the raw dill and serve with butter and dark bread.

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