Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small Head endive salad, cut into thin strips
- 1 bunch chives, cut into rolls
- 3 sprigs tarragon, roughly chopped
- 1 large pear (s)
- 50 g bacon cubes, fried without fat
- 50 g walnuts, roasted without fat, rouhly chopped
For the dessert:
- 2 cl sherry, dry
- 100 ml cream
- 4 tablespoon plain yogurt
- 1 tablespoon balsamic vinegar, white
- 1 tablespoon oil
- 1 teaspoon honey
- Pepper, from the mill
- salt
Print Recipe
Pin Recipe Instructions
- For the dressing, whisk all the ingredients together until the sauce is creamy. Stir in the tarragon and chives.
- Mix the endive salad well with the dressing in a bowl. Cut the pear unpeeled into cubes and mix immediately with the salad. Fold in the bacon cubes and arrange the salad on 2 plates. Scatter the walnuts on top.
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