Soft Rolls in Dozens Of Variations
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500g flour
- 60 g suar
- 60 g butter
- 1 teaspoon salt
- 35 g yeast
- 200 ml milk
- 1 egg (s)
- Raisins, chocolate drops, granulated sugar, etc.
- 1 egg (s)
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C top and bottom heat.
- Make a yeast dough from the top seven ingredients. When the dough is ready, what you would like to have in the dough is kneaded under. Then let the dough rise for half an hour in a warm place.
- Now divide 10 equal pieces from the dough. If you want, you can shape them round or oval, there are no limits to your imagination. Let the finished shaped rolls rise for another 20 minutes.
- Mix the 3 tablespoons of milk and the egg and brush the rolls with them.
- The rolls have to bake for 12-15 minutes, it depends on the oven and the desired degree of browning.
- The recipe is also sufficient for 8 wake-up men, I got it in my apprenticeship and our entire circle of friends stands in a queue when I bake it.
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