Sonjas Risalamande (almond Rice)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 0.75 liter ¾ milk
- 90 g rice puddin
- 60 g suar
- 1 tablespoon sherry
- 90 g almond (s), peeled, rouhly chopped
- 400 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Make a rice pudding from milk and rice pudding according to the instructions on the packet. Then let it cool down (best to prepare the day before).
- Mix the sugar, sherry and almonds well with the cold rice pudding. Do not beat the whipped cream too hard and mix carefully with the rice mixture.
- Chill for a few hours.
- It is best to serve with hot cherry sauce.
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