Sopa De Agriões

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 leeks
  • 2 tablespoon butter
  • 250 g potato (s)
  • 1 cup milk
  • 1 cup watercress
  • salt and pepper
Sopa De Agriões
Sopa De Agriões

Instructions

  1. Cut the leek into thin slices and fry briefly in 1 tablespoon butter.
  2. Peel, quarter and add the potatoes. Deglaze with 2 liters of water. Cook over low heat.
  3. Puree the soup in a blender to create a cream. Pour back into the pot. If necessary, add hot water and bring to the boil again. Pepper and salt. Add the remaining butter, milk and watercress and serve.

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