Souls

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	1 hr 40 mins
Course	Baking
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Dissolve the yeast in the water. Prepare a soft dough with all the ingredients, knead well and let rest for 45-60 minutes. During this resting time, the dough is kneaded twice with wet hands. After kneading for the last time, let it rise well again.
Preheat the oven to 240 ° C
Shape the entire amount of dough into a strand approx. 15 x 30 cm wide. Cut off pieces of dough 3 - 5 cm wide with a knife or spatula, pull to a length of approx. 20 - 30 cm and place with the cut surface facing up on a greased tray or baking paper lined, cover and let rise again, brush the pieces of dough with water and add Sprinkle coarse salt and caraway seeds.
Put a bowl of water in the oven, then slide in the tray
Baking time: approx. 20 - 25 minutes at 240 ° C
I bake them at 250 ° C for about 9 minutes and then switch down to 180 ° C - 190 ° C for another 9 minutes on the lower slide bar.

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