Soup Deposit – Liver Dumplings
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g liver (s)
- 3 roll (s)
- 20 g oil
- 50 g onion (s), red, chopped
- 1 bunch parsley
- 1 large egg (s), whisked
- salt and pepper
- marjoram
- 50 g breadcrumbs
- water, salted
- 1 ½ liter soup, (beef soup - Meidlinger style)
Print Recipe
Pin Recipe Instructions
- Soak the rolls, mince the liver.
- Finely chop the onion and parsley, squeeze out the bread roll. Mix all ingredients together well, season well and season to taste.
- Shape dumplings and place in boiling soup. Let the dumplings simmer openly for approx. 10 minutes.
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