Soup Deposit – Butter Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g butter
- 2 large egg (s), separated
- salt
- 150 g flour, handy
- 2 Table spoons milk
- water, salted
- 1 ½ liter soup, (beef soup - Meidlinger style)
Print Recipe
Pin Recipe Instructions
- Beat egg whites with salt until stiff, put away.
- Mix butter with egg yolk until frothy, stir in milk and flour. Finally fold in the snow. Shape dumplings with the help of a teaspoon and place in the boiling broth. Let the dumplings simmer for about 8-10 minutes.
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