Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ cup sour cream
- 0.5 teaspoon ½ mustard, spicier
- 2 tablespoon herbs, (salad herbs)
- 1 tablespoon vegetable stock, grained
- 2 tablespoon balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well with a fork or whisk or in a shaker. Just before serving, pour over lettuce or vegetables.
- The dressing can also be seasoned with horseradish instead of balsamic vinegar and is not only suitable for salads, but also as a dip, e.g., for baked potatoes.
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