Sour Potato Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s) cooked the day before, cut into slices
  • 50 g clarified butter or lard
  • 3 tablespoon flour
  • 0.5 ½ onion (s), finely chopped
  • 0.5 ½ onion (s)
  • 2 carnation (s)
  • Meatsoup
  • salt
  • Vinegar to taste
Sour Potato Vegetables
Sour Potato Vegetables

Instructions

  1. Sauté the finely chopped onion in clarified butter until translucent, add the flour and bake it golden yellow.
  2. Lard the second half of the onion with the cloves and burn in. Pour the meat stock, season with vinegar and salt and simmer.
  3. After 20 minutes add the potato slices and briefly bring to the boil again.
  4. Cooked beef or a farmer`s sigh tastes particularly good with it.

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