South African Muffins

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup flour
  • 1 cup oatmeal
  • 1 packet baking powder
  • 1 teaspoon salt
  • 1 packet vanilla sugar
  • 1 cup sugar, brown
  • 1 cup milk
  • 1 cup oil
  • 2 egg (s)
South African Muffins
South African Muffins

Instructions

  1. Put all ingredients in a large bowl and stir well. Then fill the batter into a prepared 12-cup muffin pan.
  2. Bake in the preheated oven at 200 ° C for approx. 20 minutes (or until they are browned as desired).
  3. Tip: If you like, you can also add dates, chopped almonds, cherries, chocolate flakes, etc. to the dough.

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