South African Pumpkin Pancakes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pumpkin pulp, boiled and mashed
  • 5 tablespoon flour
  • 2 teaspoons baking soda
  • 1 large egg (s), very fresh and room temperature
  • some butter, for frying
  • some sugar, white
  • some ground cinnamon
  • some lemon (s) slices
  • salt
South African Pumpkin Pancakes
South African Pumpkin Pancakes

Instructions

  1. Mix the pumpkin flesh with the flour, baking powder and a pinch of salt. Beat the egg until frothy and stir in, stir everything together thoroughly.
  2. Heat the butter in a pan and add the dough, tablespoon at a time, and bake the pancakes until golden brown on both sides.
  3. Sprinkle with sugar and cinnamon mixture and serve garnished with lemon wedges.

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