South Tyrolean Kaiserschmarren

Summary

Ingredients

• 250 g flour
• 8 egg (s)
• 375 ml milk
• 2 tablespoon powdered sugar
• 1 pinch (s) salt
• 100 g clarified butter, for bakin
• 50 g raisins, marinated in rum
• 4 tablespoon powdered sugar, for sprinkling

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Instructions

1. Separate the eggs, mix the flour with the egg yolk, milk, powdered sugar and salt to a smooth dough. Let it soak for 20 minutes. Beat the egg white until stiff and fold it loosely into the batter.
2. The pancakes are baked in a large pan in 3-4 portions. Heat a little clarified butter, pour in 1 portion of batter, sprinkle with raisins, bake lightly. Then turn and bake the other side as well; Tear it into small pieces with 2 forks, add some fresh clarified butter and quickly finish baking while constantly turning. The pieces should remain tender and not dry out.
3. Arrange the pancakes on a platter, dust with powdered sugar and serve immediately.
4. Side dish: stewed plums