South Tyrolean Kaiserschmarren
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour
- 8 egg (s)
- 375 ml milk
- 2 tablespoon powdered sugar
- 1 pinch (s) salt
- 100 g clarified butter, for bakin
- 50 g raisins, marinated in rum
- 4 tablespoon powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Separate the eggs, mix the flour with the egg yolk, milk, powdered sugar and salt to a smooth dough. Let it soak for 20 minutes. Beat the egg white until stiff and fold it loosely into the batter.
- The pancakes are baked in a large pan in 3-4 portions. Heat a little clarified butter, pour in 1 portion of batter, sprinkle with raisins, bake lightly. Then turn and bake the other side as well; Tear it into small pieces with 2 forks, add some fresh clarified butter and quickly finish baking while constantly turning. The pieces should remain tender and not dry out.
- Arrange the pancakes on a platter, dust with powdered sugar and serve immediately.
- Side dish: stewed plums
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