Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g flour
- 8 egg (s)
- 375 ml milk
- 2 tablespoon powdered sugar
- 1 pinch (s) salt
- 100 g clarified butter, for bakin
- 50 g raisins, marinated in rum
- 4 tablespoon powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Separate the eggs, mix the flour with the egg yolk, milk, powdered sugar and salt to a smooth dough. Let it soak for 20 minutes. Beat the egg white until stiff and fold it loosely into the batter.
- The pancakes are baked in a large pan in 3-4 portions. Heat a little clarified butter, pour in 1 portion of batter, sprinkle with raisins, bake lightly. Then turn and bake the other side as well; Tear it into small pieces with 2 forks, add some fresh clarified butter and quickly finish baking while constantly turning. The pieces should remain tender and not dry out.
- Arrange the pancakes on a platter, dust with powdered sugar and serve immediately.
- Side dish: stewed plums
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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