Soybean Sprout Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g bean sprouts or mun bean sprouts
- 2 tablespoon rice vinegar
- 2 tablespoon water
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ chili powder, Korean (Gotchugaru)
- 1 spring onion (s)
- 1 teaspoon sesame seeds, toasted
Print Recipe
Pin Recipe Instructions
- Blanch the sprouts for about 3 minutes and rinse. Prepare a marinade from the remaining ingredients and pour over the blanched soybean sprouts.
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