Side Dishes ›

Spaetzle – Gratin with Chanterelles

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g spaetzle
  • 1 onion (s)
  • 2 tablespoon margarine
  • 250 g chanterelles (or 1 can)
  • 200 ml cream
  • 150 g cheese, rated
  • 1 teaspoon salt
  • 1 pinch (s) pepper
  • 1 pinch (s) nutmeg
  • 1 tablespoon chives in rolls
Spaetzle – Gratin with Chanterelles
Spaetzle – Gratin with Chanterelles

Instructions

  1. Cook the spaetzle in salted water. Peel and dice the onion, fry in 1 tablespoon margarine in a pan. Clean or drain the chanterelles, add to the onions and stew. Season with salt, pepper and nutmeg. Grease the baking dish, pour in the spaetzle and mushrooms, mix. Pour the cream over it, sprinkle with the cheese, bake at 225 ° for about 15 minutes. Scatter chives rolls over the finished casserole.
  2. A fresh salad goes well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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