Spaetzle with Chanterelles and Mountain Cheese À La Didi
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g chanterelles
- 50 g mountain cheese
- 1 small onion (s)
- 1 sprig leaf parsley
- 2 tablespoon clarified butter
- 300 g spaetzle, from the coolin shelf
- 100 g whipped cream
- 50 ml vegetable stock
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, dice the mountain cheese, peel the onion and cut into fine cubes. Rinse the parsley, shake dry, pluck and chop.
- Heat 1 tablespoon clarified butter in a pan. Fry the chanterelles all over for 3 - 5 minutes. Add the onion and fry briefly. Take everything out.
- Heat the remaining clarified butter in the frying fat and fry the spaetzle all over. Add the cream, stock and fried chanterelles and simmer for approx. 5 minutes. Season to taste with salt, pepper and nutmeg.
- Sprinkle the cheese cubes over the spaetzle, let it melt and stir in. Sprinkle with parsley and serve.
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