Spaghetti with Lemon Sauce and Asparagus
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g asparaus
- 250 g spahetti
- 2 large spring onions
- 1 pack ham (ham), omit for vegetarians
- Flour
- Lemon juice
- sugar
- margarine
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Add the water with salt, a squeeze of lemon and a pinch of sugar. Peel the asparagus and cut into bite-sized pieces, place the tips separately. Put the asparagus ends in the water, add the tips after 5 minutes and cook together for a total of 10 minutes.
- In the meantime, cook the pasta until al dente. Cut the ham into strips and the spring onions into slices.
- Drain the asparagus, catching the water.
- Lightly brown the flour in a little margarine. Pour in the asparagus water, stirring diligently, season with lemon and sugar, salt and pepper to taste sweet and sour.
- Add the pasta, asparagus, spring onions and the ham and let everything take a short heat.
- Vegetarians and vegans simply leave out the ham.
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