Spaghetti with Mince and Leek
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 170 g spahetti
- 2 leeks
- 500 g minced beef
- salt
- pepper
- paprika powder
- little oil, for frying
Print Recipe
Pin Recipe Instructions
- Remove the green parts from the leek, cut into narrow rings (approx. 0.5-1 cm) and wash so that the sand comes off.
- Cook the spaghetti in salted water until al dente.
- Fry the minced meat in a little oil until it is done (not really brown!), Seasoning with pepper, paprika and salt. Then add the leek rings. Fry together until the minced meat is nice and brown and the leek is done, being careful not to make the leek too mushy.
- Drain the spaghetti and serve with the leek and mince mixture.
- Variations:
- The minced leek mass tastes very good with a little soy sauce as well as with sweet chili sauce.
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