Pasta

Garlic Spaghetti with Leek and Tomato

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 1 leek
  • 3 tomato (s)
  • 7 clove (s) garlic
  • 2 chili peppers, mildly spicy
  • 3 tablespoon tomato paste
  • sugar
  • olive oil
  • salt and pepper
  • Chili powder
Garlic Spaghetti with Leek and Tomato
Garlic Spaghetti with Leek and Tomato

Instructions

  1. Cook the spaghetti.
  2. In the meantime, clean and wash the leek and cut into thin rings, finely dice the peppers and tomatoes. Put plenty of olive oil in a large pan and fry the chopped vegetables in it. Add the squeezed garlic and fry briefly, then add the tomato paste, a little sugar and the spices and season well while stirring constantly.
  3. Drain the cooked spaghetti, add to the pan and mix well.
  4. Serve with a fresh salad and possibly grated cheese.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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