Spaghetti with Plaice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g spahetti
- 300 g fish fillet (s), (plaice fillets)
- 0.5 ½ onion (s), diced
- 2 tablespoon tomato (s), firm, pitted and diced
- 2 tablespoon butter
- 100 g peas, frozen
- 300 g cream
- 1 bunch dill
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the noodles al dente.
- In the meantime cut the fillets into fine strips and season with salt. Heat the butter in a large pan and fry the onion cubes until translucent. Add the fish strips and sauté for about 2 minutes while turning over a low heat. Take out and keep warm.
- Put the peas in the pan. Pour in the cream and reduce to a creamy consistency over a high heat for 3-4 minutes. In the meantime, finely chop the dill (except for a few twigs for garnish). Add to the sauce with the fish and the diced tomatoes. Season with salt and pepper and let steep for another 1-2 minutes.
- Drain the pasta well, serve with the plaice cream and garnish with dill.
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