Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g shrimp tails, frozen
- 2 tablespoon olive oil
- 1 onion (s)
- 1 clove garlic
- 400 g tomatoes, chunky canned
- 1 cup cream, 200 ml
- 3 tablespoon tomato paste
- 2 tablespoon herbs, Italian
- 100 g shrimp (s), peeled, cooked, possibly
- 1 teaspoon chili powder
- 200 g spahetti
- Salt water
Print Recipe
Pin Recipe Instructions
- Thaw the shrimp tails if possible. Cut the garlic and onion into cubes and sauté with oil in a pan until translucent. Then put the prawn tails in the pan and fry for about 8-10 minutes.
- Add the remaining ingredients, i.e. canned tomatoes, cream, tomato paste and Italian herbs (fresh, frozen or dried - best basil, oregano, rosemary) and, if you like, chilli to the pan.
- Since the prawn tails are always too few for me, I also add a small pack of peeled and cooked prawns, but it`s not a must.
- Meanwhile, bring the salt water for the spaghetti to the boil. Boil the spaghetti and in the meantime simply simmer the sauce in the pan over a low heat, season with salt and pepper.
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