Spaghetti with Tomato Sauce and Parmesan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 beefsteak tomato (s)
- 1 shot red wine
- 1 onion (s)
- olive oil
- 1 bunch fresh basil
- salt and pepper
- 1 clove garlic
- 1 point spaghetti
- 100 g parmesan, freshly rated
Print Recipe
Pin Recipe Instructions
- First dice the onions, tomatoes and garlic. Fry the onions in hot olive oil, then deglaze with a little red wine and simmer a little over low heat.
- Meanwhile cook pasta al dente.
- Then add tomatoes and garlic to the onions. Season to taste with a little salt and pepper. When the tomatoes are overcooked, add some chopped basil.
- Place the pasta in deep plates, then pour a little tomato sauce over the pasta. Finally sprinkle everything with the grated Parmesan and serve decorated with a basil leaf.
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