Spaghettini with Cherry Tomatoes and Buffalo Mozzarella
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g spahettini
- 250 g cherry tomato (s), peeled
- 1 small onion (s), finely chopped
- 2 clove (s) garlic, finely chopped
- 1 small chilli pepper (s), finely chopped
- 1 cup buffalo mozzarella, torn into small pieces
- 1 bunch basil, chop the leaves
- 3 tablespoon, heaped tomato paste
- salt and pepper
- some sugar
- 50 ml olive oil
Print Recipe
Pin Recipe Instructions
- Sauté the onions, garlic and chilli in olive oil, add the tomato paste and stir in well. Deglaze with a little water and let it boil down, season with salt, pepper and a little sugar. The sauce should be nice and creamy, if necessary, I add a little cooking water from the pasta. Just before the end, add the cherry tomatoes and the finely plucked basil.
- In the meantime, cook the spaghettini al dente, drain and add to the sauce. Mix everything well, serve immediately and spread the mozzarella on top.
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