Spaghettini with Olives and Anchovies

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g spahetti, thin (spahettini)
  • 50 g herb butter, or a little more
  • 100 g olives, reen, stuffed with paprika, rouhly chopped
  • 50 g anchovies, drained, rouhly chopped
  • 3 clove (s) garlic, diced
  • 1 dash white wine, dry
  • sea-salt
  • Pepper, pink berries
Spaghettini with Olives and Anchovies
Spaghettini with Olives and Anchovies

Instructions

  1. Sweat the olives, anchovies and garlic in the herb butter quickly in a pan. Deglaze with the white wine.
  2. Add the spaghettini, cooked just al dente in salted water and drained briefly. Mix well, sprinkle with a little sea salt and pink pepper and serve.

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