Simmer the cleaned fish waste with 1 clove of garlic, thyme and a pepperoni in salted water for about 20 minutes. Pass through a sieve.
Cut the onions and paprika into strips, finely chop the remaining cloves of garlic and pepper (without seeds). Peel the potatoes and cut into thin slices. Heat the oil, sauté the vegetables over a medium heat for 8-10 minutes. Cut tomatoes into pieces and add. Season with salt, pepper and saffron. Pour over the previously prepared fish stock, simmer for about 10 minutes.
Rub the fish fillet with salt and pepper and cut into bite-sized cubes. After 7-8 minutes add the prawns and simmer for another 2-3 minutes, season again and serve sprinkled with parsley.
The simplest ear is a recipe that never fails. Fishing fish soup is always delicious! Cook: 1 hour Servings: 3 Ingredients Fresh fish – 600-700 g (3-4 pcs.) Potatoes – 6-8 pcs. Bulb onions – 1-2 pcs. Carrots (optional) – 1 pc. Green onions (optional) – 1 ...
Easy hot meals are great for dinner, so I’ll show you how to cook chicken in Spanish. It turns out such a hearty dish is very aromatic, juicy and healthy. Cook: 3 hour Servings: 6-7 Ingredients Chicken – 1500 Grams Sweet pepper – 400 grams Onion – 80-100 ...
Flan is very popular in Spanish cuisine. This very tasty dessert is also called “reverse crème brulee”. Delicate, aromatic, with an exquisite caramel sauce, your family will definitely like it. Cook: 9 hour Servings: 2 Ingredients Milk – 200 Milliliters E...