Spanish Mussels Mejillón Steamed in Spicy Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg mussel (s)
  • 50 g butter
  • 200 ml cream
  • 0.5 teaspoon ½ tomato paste
  • 1 onion (s)
  • 1 stock cube
  • little salt
  • little pepper
  • Herbs
  • Lemon (s), diced
  • 1 baguette (s), thinly sliced
Spanish Mussels Mejillón Steamed in Spicy Cream Sauce
Spanish Mussels Mejillón Steamed in Spicy Cream Sauce

Instructions

  1. Cut the onion into very fine cubes. Melt the butter in a very large saucepan, add the onion and sauté until translucent. In the meantime, wash the mussels, clean the shell and remove their whiskers. Important: It is essential to sort out mussels with broken shells and mussels that have already been opened before cooking, as they are no longer good or dead.
  2. Add the stock cube and tomato paste to the onions in the saucepan and stir well until the stock cube is dissolved. Then add the cream and stir again. Simmer the cream sauce and season with a little salt and pepper, add the herbs.
  3. Put the mussels in the saucepan with the cream sauce, stir and cover with a lid and simmer for 8 minutes on low heat until the mussels have opened. Important: It is essential to sort out the mussels that did not open during the steaming process, as they were already dead.
  4. Cut a lemon into large cubes and serve with the mussels in the cream sauce.
  5. A tip for eating: The mussel is opened completely and the mussel is detached from the shell with a small fork, but left in it. The opposite shell half can be removed. Then you use the shell with the mussel as a spoon for the cream sauce and drip some lemon juice onto each mussel.
  6. The spicy cream sauce is then dipped and eaten with fresh, thinly cut slices of baguette.

Also Like

Mussels in Cream Sauce

The perfect mussels in cream sauce recipe with a picture and simple step-by-step instructions. More...

Mussels in Spicy Tomato Sauce with Riesling

The perfect mussels in spicy tomato sauce with riesling recipe with a picture and simple step-by-step instructions. More...

Steamed Mussels with Lemongrass, Basil and Wine

The perfect steamed mussels with lemongrass, basil and wine recipe with a picture and simple step-by-step instructions. More...

Mussels in Spicy Italian Tomato Garlic Sauce

The perfect mussels in spicy italian tomato garlic sauce recipe with a picture and simple step-by-step instructions. More...

Mussels in Spicy Tomato and White Wine Sauce

The perfect mussels in spicy tomato and white wine sauce recipe with a picture and simple step-by-step instructions. More...

Mussels in Gorgonzola Feta Cream Sauce

The perfect mussels in gorgonzola feta cream sauce recipe with a picture and simple step-by-step instructions. More...

Mussels in Spicy Vegetable Stock

The perfect mussels in spicy vegetable stock recipe with a picture and simple step-by-step instructions. More...

Kohlrabi, Steamed in Cream

The perfect kohlrabi, steamed in cream recipe with a picture and simple step-by-step instructions. More...

Mussels in Cheese Sauce

The perfect mussels in cheese sauce recipe with a picture and simple step-by-step instructions. More...

Mussels in Tomato Sauce

The perfect mussels in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Mussels in Curry Cream

The perfect mussels in curry cream recipe with a picture and simple step-by-step instructions. More...

Mussels with Garlic – White Wine – Cream Sauce

The perfect mussels with garlic – white wine – cream sauce recipe with a picture and simple step-by-step instructions. More...

Pasta with Spicy Cream Sauce

The perfect pasta with spicy cream sauce recipe with a picture and simple step-by-step instructions. More...

Spicy Tuna-cream Sauce

The perfect spicy tuna-cream sauce recipe with a picture and simple step-by-step instructions. More...

Steamed Fish in Coconut Sauce

White fish fillets are steamed in coconut sauce. Servings: 4 Ingredients White fish, fillet – 1 kg Coconut milk – 400 g Eggs – 3 pcs. Kroeung paste – 80 g Fish sauce (tuk trey) – 1 tbsp Cane sugar or honey – 2 teaspoon. Fresh cilantro (chopped) – 1 bunch ...

Mussels and Shrimps in Buzara Sauce

Having been on vacation in Croatia, I returned with nostalgia for Croatian cuisine … I scoured the internet for a long time in search of a recipe for this dish. But all is not right and wrong … In the end, I created this masterpiece, following the advice ...

Mussels Baked in Mornay Sauce

If you want to surprise your guests with something unusual and tasty, cook mussels with mornay sauce, or rather mornay. This is a French sauce with yolks and cheese based on béchamel sauce. Seafood is baked with a creamy cheese sauce in portion forms. A w...

Mussels in Tomato and Garlic Sauce

The perfect mussels in tomato and garlic sauce recipe with a picture and simple step-by-step instructions. More...

Mussels in Vietnamese Coconut Sauce

The perfect mussels in vietnamese coconut sauce recipe with a picture and simple step-by-step instructions. More...

Mussels in White Wine Sauce

The perfect mussels in white wine sauce recipe with a picture and simple step-by-step instructions. More...

Comments for "Spanish Mussels Mejillón Steamed in Spicy Cream Sauce"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below