Pasta with Spicy Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g penne
- 2 small onions
- 2 cloves garlic)
- 1 handful black olives
- 3 tablespoon, heaped butter
- 1 tablespoon, heaped flour
- 1 glass vegetable stock
- 0.5 ½ cup whipped cream
- 1 tablespoon paprika powder, noble sweet
- 1 ½ tablespoon tomato paste
- 1 chilli pepper (s), dried
- 50 g parmesan cheese
- salt and pepper
- cumin
- sugar
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- Roughly chop the onions, garlic and olives and fry them in the heated butter until translucent. Just before the ingredients are really translucent, cumin, paprika powder and dried chilli peppers are also fried. The chilli should be crushed.
- Add flour and stir in thoroughly. Gradually pour in the vegetable stock until you get a smooth sauce. Then add the cream and tomato paste.
- Bring everything to the boil briefly and fold in the drained pasta. Season with salt, pepper and sugar and stir in the parmesan.
- Serve best sprinkled with a little parmesan.
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