Spanish Paella with Seafood and Chicken
by Editorial Staff
Paella is a Spanish rice dish that, in addition to the main ingredient, can contain seafood, vegetables and chicken fillets. Spanish paella is being prepared in a pan.
Cook: 30 min
Servings: 2
Ingredients
- Rice – 100 g
- Shrimps – 5 pcs.
- Mussels – 11 pcs.
- Squid – 50 g
- Chicken fillet – 1 pc.
- Bulb onions – 1 pc.
- White wine – 150 ml
- Vegetable oil – 30 ml
- Water – 300 ml
- Salt to taste
- Ground black pepper – to taste
- Garlic to taste
- Fresh basil – to taste
Directions
- Peel, wash and dice the onion.
- Cut the chicken fillet into large cubes.
- Fry the onions in vegetable oil until golden brown (heat – slightly above medium).
- Pour in wine.
- When all the alcohol has evaporated, add all the seafood and chicken fillet. Fry over high heat for 5 minutes to open up the mussel shell.
- After that, put all the seafood and fillets on a plate.
- Add rice to the pan and cover with water. Cook the rice for 22 minutes.
- Then add all the prepared seafood.
- Season with salt and pepper, add chopped basil and garlic. Stir and the Spanish Seafood Chicken Paella is done!
- Serve the Spanish Paella with Seafood and Hot Chicken.
Bon Appetit everyone!
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