Paella – Spanish National Dish

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 12)

Ingredients

  • 10 sea snails
  • 200 g mussel (s)
  • 200 g rabbit fillet (s)
  • 2 rabbit leg (s)
  • 100 ml olive oil
  • 500 g prawn (s) (tier prawns)
  • 200 g calamaretti
  • 2 cloves garlic)
  • 3 bell pepper (s)
  • 5 tomato (s)
  • 4 g saffron threads
  • 1 kg rice (paella rice)
  • 3 liters vegetable stock
  • 3 shallot (s)
  • salt and pepper
  • 1 spring onion (s)
  • parsley
  • Lemons)
Paella – Spanish National Dish
Paella – Spanish National Dish

Instructions

  1. Separate the tubes of the calamaretti, cut open lengthways and score the skin. Fry together with the tentacles and the whole tiger prawns in a pan with oil, take out again and set aside.
  2. Put a little more oil in the pan and fry the front legs of the rabbit. Cut the rabbit fillet and the meat from the hind legs into small cubes. Chop the garlic, cut the shallots into rings and add to the pan with the rest of the rabbit meat. Sweat everything briefly.
  3. Cut the bell pepper into strips and add. Move everything to the edge of the pan. Put some more oil in the middle and mix the saffron with it. Place chopped tomatoes on top and mix with the rabbit.
  4. Then add the rice, sweat and deglaze with the stock. Stir well and simmer until the rice begins to swell. Then add the seafood and stir in carefully. Now stop stirring and let the rice simmer until it is almost cooked and the brew is almost overcooked.
  5. Put the mussels and sea snails in the paella with the opening facing down. Let it steep for another 5 minutes, until the rice is cooked and the mussels have opened. Season to taste with salt and pepper, stir in freshly chopped parsley and spring onions and garnish with lemon wedges.

Also Like

Spanish Paella

The perfect spanish paella recipe with a picture and simple step-by-step instructions. More...

Bigos – Polish National Dish

The perfect bigos – polish national dish recipe with a picture and simple step-by-step instructions. More...

10 National Dishes of Bahrain

10 National Dishes of Bahrain

Bahrain’s national cuisine is a skillful mix of Arabic and Indian dishes, local seafood, and aromatic oriental spices. People from dozens of countries live in the Kingdom. This is also felt in culinary traditions. We will tell you what food to try for a t...

Spanish Paella with Seafood and Chicken

Paella is a Spanish rice dish that, in addition to the main ingredient, can contain seafood, vegetables and chicken fillets. Spanish paella is being prepared in a pan. Cook: 30 min Servings: 2 Ingredients Rice – 100 g Shrimps – 5 pcs. Mussels – 11 pcs. Sq...

10 Interesting National Dishes of Argentina

10 Interesting National Dishes of Argentina

Argentine cuisine has a rich history and has many interesting dishes that will appeal to connoisseurs of gourmet national cuisine. A variety of meat dishes are traditional for this country of the South American continent: mainly beef, pork, less often chi...

Hamburg National

The perfect hamburg national recipe with a picture and simple step-by-step instructions. More...

Lübeck National

The perfect lübeck national recipe with a picture and simple step-by-step instructions. More...

10 Most Popular Spanish Dishes

10 Most Popular Spanish Dishes

Spain is a beautiful and friendly country with hospitable people and a huge amount of delicious food. If you are planning to visit this amazing country, do not forget to try the dishes from the list below. Churros Imagine, the Spaniards start their every ...

Spanish Paella in a Cauldron on the Fire (Almost Pilaf with Seafood)

In this recipe, I’ll show you how to cook Spanish paella in a cauldron over a fire. Let me explain right away about the name “almost pilaf with seafood”. It is not entirely correct, because pilaf should consist of cereals and zirvak. However, during the A...

Chicken Paella

The perfect chicken paella recipe with a picture and simple step-by-step instructions. More...

Connoisseur – Paella

The perfect connoisseur – paella recipe with a picture and simple step-by-step instructions. More...

Cashew Paella

The perfect cashew paella recipe with a picture and simple step-by-step instructions. More...

Cheat – Paella

The perfect cheat – paella recipe with a picture and simple step-by-step instructions. More...

Rabbit Paella

The perfect rabbit paella recipe with a picture and simple step-by-step instructions. More...

Seafood Paella

The perfect seafood paella recipe with a picture and simple step-by-step instructions. More...

Seafood – Paella

The perfect seafood – paella recipe with a picture and simple step-by-step instructions. More...

Millet Paella

The perfect millet paella recipe with a picture and simple step-by-step instructions. More...

Noodle Paella

The perfect noodle paella recipe with a picture and simple step-by-step instructions. More...

Paella Atlántico

The perfect paella atlántico recipe with a picture and simple step-by-step instructions. More...

Paella Mixta

The perfect paella mixta recipe with a picture and simple step-by-step instructions. More...

Comments for "Paella – Spanish National Dish"