Spanish Style Bean Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g beans, (French beans, in winter Bobby beans)
- 100 g sheep cheese
- 50 g ham, (Serrano)
- Parmesan, roughly sliced
- Pine nuts
- Raisins
- 2 tablespoon honey
- 1 tablespoon mustard
- 50 ml balsamic vinegar
- 200 ml olive oil
Print Recipe
Pin Recipe Instructions
- Boil the beans in salted water until they are firm to the bite (alternative: stew), drain and then allow to cool.
- In the meantime, prepare the marinade by mixing the honey, mustard, balsamic vinegar and olive oil well and adding salt and pepper to taste.
- Cut the sheep`s cheese and Serrano ham into small pieces and mix with the beans. Add pine nuts and raisins as desired. Mix everything with the marinade.
- Serve garnished with parmesan shavings on one large or several small plates.
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